Bake Turnovers: Place on a greased baking sheet.Fill Turnovers: Place about 3 tablespoons cherry mixture on one side of each square fold pastry over filling.Bring to a boil over medium heat cook and stir for 2 minutes or until thickened. Prepare Filling: Meanwhile, in a large saucepan, combine cherries and sugar and mash slightly.This will allow you to cut perfect pastry squares in one smooth motion. A hack for getting evenly cut pastry dough is to use a pizza cutter and straight edge, like a ruler. Cut Pastry: Thaw puff pastry and cut into 8 even squares.
#CHERRY TURNOVER RECIPE HOW TO#
MORE FRUIT PIE RECIPES Apple Crumb Pie Mixed Berry Pie Peach Crumb Pie Blueberry Pie HOW TO MAKE CHERRY TURNOVERS Divide into 8 portions and roll into squares. Wrap in plastic refrigerate for 30 minutes. Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt cut in ¾ cup shortening until crumbly. Instead of using frozen puff pastry, you can make pie crust from scratch. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Get inspired by checking out our other Pie Recipes. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Just like the popular diner cherry dessert, you can serve your Cherry Turnovers warm with some Vanilla Ice Cream and a cup of coffee. I don’t recommend the drive-thru ones for a lot of reasons, but number one is they can’t compare to this yummy homemade version. This handheld version can be found in bakeries, coffee shops, or even fast food places. Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner.Ĭherry pies are a classic favorite, served in diners across the country. These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. They are so easy, you can let your little kitchen helpers do most of the work. These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? Pies are one of those desserts that we love to make but to be honest they can be a bit of work. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! Check out more of our Dessert Recipes that you can eat at home or take with you. Mix together the heavy cream, almond extract, and powdered sugar to create a glaze and drizzle it on your cooled cherry turnovers.Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar.
Once they are golden brown remove them from the oven to cool.
We used frozen cherries, if you use fresh cherries or canned cherries this will take less time. Simmer for 10 minutes until the cherries start to release their juices. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener.Preheat your oven or air fryer to 350 degrees F.1 tablespoon Purecane zero calorie sweetener.1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries in water).One package of puff pastry, 2 sheets (thawed).
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